Zac Young Biography
Zac Young is an American pastry chef and television personality born in the United States. He is best known for his appearances on cooking programs like Top Chef, Just Desserts and Unique Sweets on the Cooking Channel and the Food Network.
Additionally, he served as a guest judge on the Netflix series Nailed It! and the Food Network competition programs Chopped and Halloween Baking Championship.
Zac Young Net Worth
Zac has an estimated net worth of $4 Million according to Celebrity Net Worth. His job career is his main source of income. Having worked in the industry for quite some time now, Zac has been able to secure a decent fortune for himself.
Zac Young Age
Zac was born on November 18, 1982, in Portland, Maine. As of 2023 he is 40 years old. She celebrates her birthday on 18 November every year.
Zac Young Height, Weight & Body Measurement
Zac stands proudly at a height of 5 feet 1 inches (171 cm), he exhibits an exquisite balance in his physique. Weighing approximately 72 kg (153 lbs), his body measurements are enviable.
Zac Young Parents
Zac was born in Portland, Maine, United States. We tried to learn more about his family, but were unsuccessful because no such information is available in the public. Therefore, it is still unknown who Young’s parents are. Furthermore, it is unknown if he has any siblings. Once the information is available, we will update this section.
Zac Young Husband/ Gay
Zac came out as gay. He is, however, incredibly private, especially when it comes to his romantic relationships. No information is known about anyone he has dated or married. Young is presently assumed to be single or possibly in a secret relationship. When we have more information about his love life, we will update this information.
Zac Young Education
Zac is a knowledgeable and skilled individual. In Natick, Massachusetts, he attended Walnut Hill School for the Arts High School. Young spent a brief period of time designing costumes before deciding that baking was his true passion. He relocated to New York City in 2003 to enroll at the Institute of Culinary Education, where he received his diploma in 2006.
Zac Young Career
Zac worked as the pastry chef at Alexandra Guarnaschelli’s popular downtown New York restaurant, Butter Restaurant, for four years after her discovery of her abilities in 2006.
He was recognized as one of the “Top Ten” pastry chefs in the country in 2015. He is renowned for his comical interpretations of American sweets. He continued working at Thomas Keller’s Bouchon Bakery under Sebastian Rouxel and Richard Capizzi after completing the baking and pastry program.
In 2012, Young joined the David Burke Group and eventually rose to the position of executive pastry chef. He oversees the culinary operations, ideas, and inspiration for the new projects in his capacity as a partner and the chairman of the group’s culinary council.
‘Top Chef: Just Desserts’ season, where he placed in the final four, is what made him most famous. He is also well-known from the venerable program “Unique Sweets” on The Cooking Channel. Publications and media outlets have highlighted his work.
He felt privileged when Food and Wine Magazine chose him to be a “Chef On Board” on a Holland America Cruise.
