Diane DiMeo Bio, Age, Chef, Husband, Net Worth, Family, Restaurants, TV Shows

Diane DiMeo Biography and Wikipedia

Diane DiMeo is an American celebrity chef. She is the owner and chef of the restaurant barRachos in Brooklyn, New York. She works as an Executive Chef, Executive Chef Consultant, and Pastry Chef has helped open more than ten restaurants.

Diane DiMeo Age

DiMeo was born in the United States, she has not shared her age, birthday, or the year she was born. This section will be updated as soon as possible.

Year20212022
Diane DiMeo Age48 years49 years

Diane DiMeo Height

DiMeo is of average height. She has not shared her height measurements. Her height, weight, and other body measurements will be updated soon.

Diane DiMeo Family

DiMeo was born and raised by her parents in the United States. Information about her family and childhood including her parents and siblings is not available. This section will be updated as soon as information about his parents is available.

Diane DiMeo Husband

DiMeo has not shared her relationship status. She prefers to keep her marriage/relationship private. We shall update this section as soon as Diane shares her partner.

Diane DiMeo Chef

Diane participated in the Food Network chef competition show Chopped and emerged the champion and later a runner-up on the show The Taste on ABCShe was later featured on TV shows such as Discovery Networks International, The Better Show, Fox NewsGood Morning America, and Chef al Rescate on The Learning Channel (TLC). 
DiMeo has also appeared in several publications such as GrubStreet, The New York Times, Travel & Leisure Latin America,  Details Magazine, New York Magazine, Los Angeles Times, Eater,  TimeOut,  Esquire Magazine, Food & travel Latin America, MasarykTV (Mexico), Chilango (Mexico),  Travel Times (Mexico), El Financiero (Mexico), Reforma (Mexico), The Book of Life (Mexico). 
DiMeo has an online cooking show “Chef Diane DiMeo’’, that showcases her cooking an array of diverse cuisinesShe has been featured in some of the most renowned Food & Wine Festivals, including the WFF NYC, October 2015, St Regis Monarch Beach, August 2015, and The Punta Mita St Regis Beach Festival, July 2015.

Diane DiMeo Restaurant

Chef Diane works as an Executive Chef, Executive Chef Consultant, and Pastry Chef. Her restaurants include Red Bull Music Academy NYC 2014, The Imanta Resort, Patois, Ashton’s Alley, Le Deux, Lemongrass, Black Duck, Havana Café, Ottos, Pearl, 1834 Burger Bar, Blackhorse, The Attic, Taina Café, Lexington Social, Mezze, Mamajuanas, Brassa and Deli & Vine, in Polanco, Mexico City
DiMeo opened a second restaurant that is a fusion of Latin & Asian flavors, in Roma Norte called ‘Rice’. Rice and Chef Diane DiMeo have already been featured in some of the top publications in Latin America. Chef DiMeo is also featured in a cookbook, “Mexico de Mis Sabores: Mexican Food and Wine Pairing,” that just received the ‘Gourmand Cookbook Award’ and the book is now in the running for Best in the World in its’ category.

Diane DiMeo Net Worth

DiMeo has an estimated net worth ranging between $100 k – $ 1 million. She has earned this figure from her career as a chef. Her exact net worth figure will be updated soon.

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Year20212022
Diane DiMeo Salary$100 thousand$150 thousand
Diane DiMeo Net Worth$650.75 thousand$755.82 thousand

Diane DiMeo Tv Shows

  • Beat Bobby Flay
  • The Taste
  • Mission Menu
  • Chopped

DiMeo Short Bio

  • Full name: Diane DiMeo
  • Age: To be updated
  • Date of Birth: To be updated
  • Height: To be updated
  • Weight: To be updated
  • Parents: To be updated
  • Siblings: To be updated
  • Husband: To be updated
  • Children: To be updated
  • Education: To be updated
  • Occupation: Chef
  • Net Worth: $100 k – $ 1 million

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